Relay for Life fund raiser


By Duante Beddingfield - dbeddingfield@civitasmedia.com



Heartland of Eaton staff and volunteers served attendees at the spaghetti dinner. From left, Laura Rohde, Angela Atkinson, Sam Atkinson, Wende Kluener, Bridgette Myers, Alexa Joyce, and Heather Summers.


Dan and Pug Weadick of Eaton enjoy their meal.


EATON — On May 17, Heartland of Eaton held its annual spaghetti dinner benefiting Relay For Life, the signature fundraiser for the American Cancer Society.

About 200 attendees enjoyed a full spaghetti dinner prepared by Tina Sizemore, who has handled cooking duties for the event for over a decade and spent more than 12 hours in the kitchen preparing that day preparing the feast. Guests received their choice of meat or alfredo sauce, along with salad, breadsticks, and homemade desserts.

Approximately $740 was raised toward Eaton Relay For Life.

Heartland of Eaton staff and volunteers served attendees at the spaghetti dinner. From left, Laura Rohde, Angela Atkinson, Sam Atkinson, Wende Kluener, Bridgette Myers, Alexa Joyce, and Heather Summers.
http://registerherald.com/wp-content/uploads/2016/05/web1_DSC_0004.jpgHeartland of Eaton staff and volunteers served attendees at the spaghetti dinner. From left, Laura Rohde, Angela Atkinson, Sam Atkinson, Wende Kluener, Bridgette Myers, Alexa Joyce, and Heather Summers.

Dan and Pug Weadick of Eaton enjoy their meal.
http://registerherald.com/wp-content/uploads/2016/05/web1_DSC_0006.jpgDan and Pug Weadick of Eaton enjoy their meal.

By Duante Beddingfield

dbeddingfield@civitasmedia.com

Reach Duante Beddingfield at 937-683-4061 or on Twitter @duanteb_RH.

Reach Duante Beddingfield at 937-683-4061 or on Twitter @duanteb_RH.

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